Our homemade soup of the day

Our homemade soup of the day

Sliced tomatoes, imported buffalo mozzarella, & fresh basil with evoo and balsamic glaze drizzle

Homemade meatballs in marinara sauce

A fresh, creamy mozzarella pouch atop thinly sliced prosciutto drizzled with evoo

Tender calamari paired with thinly sliced vegetables, lightly dusted and deep fried until golden

Layers of thinly sliced eggplant, savory marinara sauce, topped with mozzarella, then baked to perfection

Thinly sliced beef, lemon dressed arugula, shaved parmesan

Vibrant red beets and steamed potatoes on a bed of fresh spinach, topped with creamy goat cheese & pecans, drizzled with evoo

Fresh mixed greens, purple cabbage, shredded carrots, cucumber & tomato

Fresh cut Romaine lettuce topped with shaved parmesan and croutons

Fresh mixed greens, Greek Vinaigrette, tomato, cucumber, kalamata olives, feta, & pepperoncini

Wide, flat, pasta sheets layered with creamy bechamel, and mozzarella then baked to perfection

A rich, creamy sauce created from eggs, hard cheese, cured pork and black pepper

A hearty, slow cooked meat sauce with a touch of cream

Thick spaghetti, tossed in parmesan and Romano cheese topped with loads of fresh cracked black pepper

Our vibrant marinara sauce with homemade meatballs

A vibrant green sauce, consisting of fresh basil, garlic, olive oil, pecorino cheese, and pine nuts

Clams, mussels, shrimp, and calamari in a light white wine, garlic and tomato sauce

Creamy, tender artichoke hearts, cherry tomatoes, and flakey salmon in a white wine sauce

Fresh clams, garlic, olive oil, and parsley in a white wine sauce

Delicate lobster-filled pasta in a luxurious pink sauce made from tomato puree, cream, and garlic

A creamy, luxurious rice dish featuring a mixture of clams, mussels, shrimp and calamari

A classic Italian rice dish featuring mixed wild and cultivated mushrooms, white wine, broth, parmesan cheese and butter

Fresh salmon grilled with olive oil, lemon, garlic, and Italian herbs. Served with roasted potatoes and vegetable medley

Pan-seared European sea bass fillet paired with a lemon butter caper sauce. Served with roasted potatoes and vegetable medley

Tender fish simmered in a tomato-based sauce with garlic, capers, olives and white wine. Served with roasted potatoes and vegetable medley

Thinly pounded chicken breast, breaded, and pan-fried, topped with arugula and tomato salad

Hand breaded cutlet, homemade marinara, mozzarella cheese, baked to perfection. Served with pasta marinara

Veal shank braised with red wine and broth until tender, served atop golden saffron infused risotto

Imported buffalo mozzarella, sliced tomatoes, fresh basil

Prosciutto, burrata cheese, arugula, marinated tomatoes, balsamic glaze drizzle

A mix of 4 cheeses- Mozzarella, feta, goat cheese, parmesan

Ricotta cheese base, eggplant, guanciale, spinach, mushrooms, mozzarella

The works- Pepperoni, sausage, guanciale, mushrooms, olives, onions

Goat cheese, spinach, roasted garlic, prosciutto

Grilled chicken served with Fries or Broccoli

14oz seared NY strip steak, Sliced and served over arugula, finished with shaved parmesan, evoo, and balsamic glaze. Served with Roasted potatoes and vegetable medley.