Our homemade soup of the day
Our homemade soup of the day
Sliced tomatoes, imported buffalo mozzarella, & fresh basil with evoo and balsamic glaze drizzle
Homemade meatballs in marinara sauce
A fresh, creamy mozzarella pouch atop thinly sliced prosciutto drizzled with evoo
Tender calamari paired with thinly sliced vegetables, lightly dusted and deep fried until golden
Layers of thinly sliced eggplant, savory marinara sauce, topped with mozzarella, then baked to perfection
Thinly sliced beef, lemon dressed arugula, shaved parmesan
Vibrant red beets and steamed potatoes on a bed of fresh spinach, topped with creamy goat cheese & pecans, drizzled with evoo
Fresh mixed greens, purple cabbage, shredded carrots, cucumber & tomato
Fresh cut Romaine lettuce topped with shaved parmesan and croutons
Fresh mixed greens, Greek Vinaigrette, tomato, cucumber, kalamata olives, feta, & pepperoncini
Wide, flat, pasta sheets layered with creamy bechamel, and mozzarella then baked to perfection
A rich, creamy sauce created from eggs, hard cheese, cured pork and black pepper
A hearty, slow cooked meat sauce with a touch of cream
Thick spaghetti, tossed in parmesan and Romano cheese topped with loads of fresh cracked black pepper
Our vibrant marinara sauce with homemade meatballs
A vibrant green sauce, consisting of fresh basil, garlic, olive oil, pecorino cheese, and pine nuts
Clams, mussels, shrimp, and calamari in a light white wine, garlic and tomato sauce
Creamy, tender artichoke hearts, cherry tomatoes, and flakey salmon in a white wine sauce
Fresh clams, garlic, olive oil, and parsley in a white wine sauce
Delicate lobster-filled pasta in a luxurious pink sauce made from tomato puree, cream, and garlic
Fresh salmon grilled with olive oil, lemon, garlic, and Italian herbs. Served with roasted potatoes and vegetable medley
Pan-seared European sea bass fillet paired with a lemon butter caper sauce. Served with roasted potatoes and vegetable medley
Tender fish simmered in a tomato-based sauce with garlic, capers, olives and white wine. Served with roasted potatoes and vegetable medley
Thinly pounded chicken breast, breaded, and pan-fried, topped with arugula and tomato salad
Hand breaded cutlet, homemade marinara, mozzarella cheese, baked to perfection. Served with pasta marinara
Veal shank braised with red wine and broth until tender, served atop golden saffron infused risotto
Imported buffalo mozzarella, sliced tomatoes, fresh basil
Prosciutto, burrata cheese, arugula, marinated tomatoes, balsamic glaze drizzle
A mix of 4 cheeses- Mozzarella, feta, goat cheese, parmesan
Ricotta cheese base, eggplant, guanciale, spinach, mushrooms, mozzarella
The works- Pepperoni, sausage, guanciale, mushrooms, olives, onions
Goat cheese, spinach, roasted garlic, prosciutto